Mamma Mia

Tonight, taking a break from paper writing and stats calculations and tuna salad (which I make often because it’s easy and can be eaten on toast), I will be driving to the Twin Cities with my lovely mother to see Mamma Mia at the Orpheum.

We will be dressing up, we will be eating dinner (advised by the Star Tribune’s Taste Section) on the town, and the event will be heavily documented by me and my point-and-shoot.

Expect evidence tomorrow.


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